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Starters

Plaa Muk Yang “B.B.Q Squid”

Served with a spicy lime garlic chili dipping sauce.

$10.00

Kung Gra Bog “Shrimp in a Blanket”

Served with a sweet chili sauce.

$11.00

Pik Gai Thot “Thai Hot Wings”

Fried chicken wings tossed with sriracha hot sauce.

$9.00

“Thai Garlic Wings”

Fried chicken wings tossed with garlic and fish sauce.

$9.00

Thao Kak “Wok Charred Green Beans”

Szechuan shredded vegetables and dried prawns in black soy sauce.

$9.00

Gyoza “Veggie Pot Stickers”

Served with a house soy dipping sauce.

$9.00

Kanom Jeeb “Shrimp and Chicken Dumpling”

Served with black soy dipping sauce and roasted garlic oil.

$10.00

Popia Thot “Veggie Egg Rolls”

Stuffed with glass noodles, carrots, cabbage and black mushroom. Served with a sweet chili sauce.

$9.00

Popia Sod “Fresh Spring Rolls”

Vermicelli, carrots, baked tofu, red leaf and basil wrapped in rice paper. Served with a hoisin peanut dipping sauce.

$9.00

Gai Sate “Chicken Sate”

Coconut milk and spiced marinated grill tender chicken skewers. Served with peanut dipping sauce and cucumber relish.

$10.00

Somtum “Green Papaya Salad”

Shredded green papaya, dried shrimp, long beans, grape tomatoes, roasted peanuts and birdʼs eye chilies mixed in a mortar and pestle with lime juice, fish sauce, and grill shrimp.

$13.00

Laab(Chicken or Beef)

“North Eastern” style minced meat, fresh mint, cilantro, shallots, green onions, chilies, and toasted rice powder.

$10.00

Kiao Talay “Curry Dumplings”

Scallop and shrimp with green curry coconut sauce.

$11.00

Nuea Kem “Thai Beef Jerky”

Deep-fried, marinated flank beef served with sticky rice and “Jaew” dried chili dip.

$10.00

Plaa Muk Thot “Fried Squid”

Served with a garlic-cilantro white wine sauce.

$9.00

Sai Krok Issan “Sister Aaa’s Thai Sausage”

Homemade “North Eastern” style grill pork and rice sour sausage. Served with cabbage, lime, shallots, chili, ginger and peanuts.

$10.00

Yam Wun Sen

Glass noodle, dried prawns, shrimp, minced chicken, calamari, onions, cilantro, and black mushrooms, onions, tossed in chili jam, lime, and fish sauce.

$12.00

PLa Kung “Naked Shrimp”

Grill shrimp, shallots, lemongrass, and Thai basil tossed in chili jam, fish sauce, and chili lime.

$13.00

Soups

Kiao Nam “Spinach Wonton Soup”

Homemade chicken broth, and chicken and shrimp dumplings with shitake mushrooms.

$7.00

Gaeng Jeud “Veggie Tofu Soup”

Homemade chicken broth with tofu, baby spinach, cabbage, and shitake mushrooms.

$7.00

Coconut Tom Kha

SEAFOOD MEDLEY (shrimp, scallops, fish, and squid) Warm coconut milk with lemongrass aromatic broth, kaffir lime leaves, galanga, mushrooms, dried chilies, and cilantro.

Chicken Cup $7.00/Pot $12.00
Tofu Cup $9.00/Pot $14.00
Shrimp Pot $17.00

Volcanic Tom Yam

SEAFOOD MEDLEY (shrimp, scallops, fish, and squid) Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galanga, lemongrass, mushrooms, and cilantro.

Chicken Cup $6.00/Pot $11.00
Tofu Cup $8.00/Pot $13.00
Shrimp Pot $16.00

Salads

Salad Pak “House Salad “

Add grilled chicken breast $6.Field greens, cucumbers, grapes tomatoes, carrots, crispy noodle croutons, and peanut dressing.

$9.00

YUM NUEA YANG “GRILLED FLANK STEAK “ -Spicy Thai Salad

Tossed in chili lime with cucumber, grapes tomatoes, shallots, and cilantro. Served over field greens.

$15.00

YUM GAI YANG “GRILLED CHICKEN BREAST”-Spicy Thai Salad

Tossed in chili lime with cucumber, grapes tomatoes, shallots, and cilantro. Served over field greens.

$13.00

Curries

Choice of jasmine or brown rice.Our curry paste is a family recipe made in-house

GaengPanaeng “Panang Curry”

Dried chili peppers, galanga, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste, salt, and shallots in thick coconut milk. Served with roti.

Chicken or Pork $14
Market Vegetables or Tofu $13
Shrimp, Basa Fish or Beef $17

Gaeng Khiao Wan “Green Curry”

Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, Thai eggplant, and sweet basil.

Chicken or Pork $14
Market Vegetables or Tofu $13
Shrimp, Basa Fish or Beef $17

Gaeng Daeng “Red Pumpkin Curry”

Red curry paste simmered in coconut milk with pumpkin, red peppers, and Thai basil.

Chicken or Pork $14
Market Vegetables or Tofu $13
Shrimp, Basa Fish or Beef $17

Gaeng Pah “Jungle Curry”

Robust and fiery curry with green bean, baby corn, pumpkin, mushrooms, bamboo shoots, finger root herbs, and Thai basil. (no dairy).

Chicken or Pork $14
Market Vegetables or Tofu $13
Shrimp, Basa Fish or Beef $17

Phrik Khing “Prik Khing”

A dry type of Thai curry stir-fried with green beans, chili paste, red pepper, garlic, and kaffir lime leaves.

Chicken or Pork $14
Market Vegetables or Tofu $13
Shrimp, Basa Fish or Beef $17

Gaeng Hung-lay “ Braised Pork Belly Curry”

Simmered in red curry paste, curry powder, fresh turmeric, ginger, and pickled garlic.Served with roti and cucumber relish.

$15.00

Gaeng Kari Gai “Chicken Yellow Curry”

Simmered in yellow curry paste and coconut milk with potato and carrots. Served with roti.

$15.00

Entrees

Ka-Pow Kai Dao “Chili and Basil Wok”

Stir-fried with chopped green beans, fish sauce, soy, fresh garlic, and chili. Served with jasmine rice, crispy fried egg, and chili fish sauce.

Minced Chicken or Beef $13.00
Pork Belly $14.00
Tofu $12.00

Plaa Phanaeng ”Salmon Panang”

Grilled salmon with homemade red chili paste, a touch of coconut milk, kaffir lime leaves, and Thai basil. Served with coconut rice.

$19.00

Gai Ta-Khrai “Lemongrass Chicken

Grilled chicken breast marinated with crushed lemongrass, soya bean sauce and black peppercorn. Served with market vegetable, coconut rice and light soy dipping sauce.

$17.00

Gai Yang “BBQ Chicken”

Whole Cornish chicken brined with lemongrass, garlic, ginger, and pepper then rubbed with “sister A’s” secret sauce. Served with market vegetable, coconut rice, and sweet chili sauce.

$17.00

Steak Mu Yang “Siam Pork Chop”

Slow cooked French-cut pork chop, marinated in soya bean sauce and black peppercorn. Served with market vegetable, coconut rice, and chili lime sauce.

$18.00

Phat Phet Pla Duk Thot Krop “Chili Catfish”

Filet and flash fried, topped with red chili paste and Thai herbs. Served with coconut rice.

$18.00

Phet Palo Rad Khao “Duck in Five Spices”

Stewed in five-spice powder, fresh garlic, cilantro roots, ginger, sweet soy sauce, and palm sugar. Comes on a plate of rice and Chinese broccoli, then drizzled with duck stock and served with a spicy sweet soy dipping sauce.

$13.00

Suea Rong Hai “Crying Tiger Beef”

Thai-style grilled rib-eye with dry chili dipping sauce. Served with grill market vegetable and coconut rice.

$23.00

Thai Noodles

Phat Thai “Pad Thai”

Thin rice noodles stir-fried with chives, dried shrimp, bean sprouts, green onion, small tofu, egg, and sweet radish with tamarind, palm sugar, and fish sauce. Served with lime wedges and crushed peanuts.

Chicken or Pork $13.00
Shrimp or Beef $16.00
Tofu or Market Vegetables $12.00

Kuai-Tiao Kee Mao “Drunken Noodles”

Fresh rice noodles stir-fried with tomatoes, garlic, onions bell peppers, fresh chili, and sweet basil.

Chicken or Pork $13.00
Shrimp or Beef $16.00
Tofu or Market Vegetables $12.00

Phat Si-Io

Fresh rice noodles, stir-fried Chinese broccoli, egg, salted soybean paste, light soy sauce, dark soy sauce with a touch of vinegar.

Chicken or Pork $13.00
Shrimp or Beef $16.00
Tofu or Market Vegetables $12.00

Kuai-Tiao Pu “Crab Noodles”

Thin rice noodles wok stir-fried with garlic, green onions, bean sprouts,fresh chili, and egg.

$17.00

Kuai-Tiao Gai Khua “Chicken Noodles”

Fresh rice noodles stir-fried with chicken, bean sprouts, and green onions. Served in a bed of lettuce, sprinkled with ground chilies and white pepper powder.

$13.00

Khao Soi “Curry Noodle”

Chicken drumsticks slow cooked in a blend of yellow and red curry spices with coconut milk and egg noodles. Topped with pickled mustard, bean sprouts, shallots, crispy egg noodles, and roasted chili paste.

$14.00

Kuai-Tiao Gai Thoon “Stew Chicken Noodle Soup”

Stew chicken drumsticks with egg noodles, shredded chicken, bitter melon, Chinese broccoli, and bean sprouts. Garnished with sweet basil.

$14.00

Kuai-Tiao Tom Yum Kung “Hot and Sour Seafood Noodle Soup”

Egg noodle with spicy lemongrass-scented coconut broth, shrimp, fish, squid, bean sprouts, and a hard broiled egg.

$16.00

Kuai-Tiao Nuea Thoon “Beef Stew Noodle Soup”

A hearty soup that combines thin rice noodles, tender braised beef and beef tendon with Chinese broccoli, bean sprouts, and roasted garlic oil.

$14.00

Kuai-Tiao Phed “Duck Noodle Soup”

A soy-based duck stew with five-spices powder, thin rice noodles, fried garlic, chopped green onions, and cilantro. Finished with ground white pepper.

$13.00

Fried Rice

Khao Phat Saparod “Pineapple Shrimp Fried Rice”

Stir-fried jasmine rice with cashew nut, a touch of yellow curry powder, tomatoes, onions, and egg.

$16.00

Khao Phat Pu “Crab Fried Rice”

Stir-fried jasmine rice with garlic, onions, green onions, and egg.

$16.00

Khao Phat “Thai Fried Rice”

Jasmine rice stir-fried with onions, egg, garlic, and tomatoes.

Chicken or Pork $12.00
Tofu or Vegetable $11.00
Shrimp or Beef $15.00

Khao Phat Pla Kem “Mackerel Fried Rice”

Jasmine rice stir-fried with garlic, egg, shallots, and Chinese broccoli in a fish and light soybean sauce.

$13.00

Khao Phat Kra-Thiam “Garlic Fried Rice”

Ground chicken stir-fried with jasmine rice, garlic, egg, and baby spinach.

$13.00

Veggie Dishes

Pra Ram Rong Song “Spinach Tofu in Peanut

$11.00

Phat Ma-Khuea Yao “Basil Eggplant”

Stir-fried with onions, chili, sweet basil, and soya bean paste.

$10.00

Phat Pak Rouam “Assorted Vegetable”

Brussel sprouts, broccoli, shitake mushrooms, and snow peas.

$12.00

Phat Broccoli Hed Hom “Broccoli and Shitake Mushrooms”

$10.00

Phat Thao Fak-Yao Kra-Thiam Sod “Green Bean and Fresh Garlic”

$10.00

Phat Thao Lan-Thaow Hed Hom “Snow Peas and Shitake Mushrooms”

$10.00

Kra Lum Pee Kra-Thiam “Brussel Sprout with Crispy Garlic and Onions”

$10.00

Kanah Fai Daieng “Chinese Broccoli with Dried Chili and Soya Bean Paste”

$10.00

Phat Fak-Thong “Pumpkin and Basil”

Stir-fried with fresh garlic, egg, red peppers, and white pepper.

$11.00

Chef's Specials

Phat Met Ma-Muang Hima-Phan “Chicken Cashew Wok”

Wok stir-fried with white onions, green onions, roasted chili, and house chili jam.

$14.00

Kung Phrik Thai Aong “Shrimp Peppercorn”

Stir-fried in high heat with fresh garlic, fish sauce, black pepper, and green peppercorn.

$17.00

Phat Ped Talay “Seafood Medley Basil”

Shrimp, squid, scallop, and basa fish stir-fried with chili, ginger, finger root herb, lime leaf, green peppercorn, and Thai basil.

$20.00

Plaa Kra-Thiam “Garlic Fish”

Crispy whole golden pompano with garlic and black pepper. Served with spicy lime garlic and chili dipping sauce.

$17.00

Plaa Lad Phrik “Spicy Tilapia”

Crispy whole tilapia with chili and garlic sauce.

$19.00

Sides

Khao Hom Mali “Jasmine Rice”

$3.00

Khao Klong Hom Mali “Brown Rice”

$3.00

Khao Ka-Thi “Coconut Rice”

$4.00

Khao Niao “Sticky Rice”

$4.00

Roti “Thai Nan”

$3.00

Refreshments

Nam Maphraw Aorn “Young Coconut” (Whole)

$6.00

Nam Cha Khiao “Iced Green Tea”

$4.00

Cha Yen Thai “Thai Iced Tea”

$4.50

Kafae Yen “Thai Iced Coffee”

$4.50

Cha Lipton Yen “Lipton Iced Tea”

Passion fruit.

$3.50

Nam At Lom “Soda”

Coke / Diet Coke / Sprite.

$3.00

Nam Manaow “Lemonade”

$4.00

Lurisia Bolle, Sparkling Water (750ml)

$7.00

Lurisia Stille, Still Water (750ml)

$7.00

Desserts

Prama Maphraw “Coconut Flan”

$7.50

Khao Niao Mamaung “Mango Sticky Rice”

Served with warm coconut milk. (seasonal).

$8.50

Roti Nom Khon Wan “Thai Pancake Roll”

$7.50

© Copyright 2016. Chadaka Thai. All rights reserved.