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Lunch Menu

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Curries

Our curry paste is a family recipe made in-house.Served with Jasmine or Brown Rice and an Egg Roll or Salad.

Gaeng Hung-lay “Braised Pork Belly Curry”

Simmered in red curry paste, curry powder, fresh turmeric, ginger, and pickled garlic. Served with roti and cucumber relish.

$12.00

Panaeng Curry “Panang Curry”

Dried chili peppers, galanga, lemongrass, coriander root, coriander seeds, garlic, salt, cumin seeds, shrimp paste, and shallots in thick coconut milk. Served with roti.

Chicken/Pork $12.00
Tofu/Veggie $11.00
Shrimp/Beef $15.00

Gaeng Kiew Wan “Green Curry”

Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, Thai eggplant, and sweet basil.

Chicken/Pork $12.00
Tofu/Veggie $11.00
Shrimp/Beef $15.00

Charcoal Grill Goodies

Served with jasmine, brown or sticky rice and an egg roll or salad.

Khao Niao Mu Yang “Grilled Pork Shoulder”

Marinated in fish sauce, soybean sauce, palm sugar, honey, garlic, and black pepper. Served with a sweet chili sauce.

$13.00

Nuea Yang “Bangkok Steak”

Flank steak marinated in garlic, oyster sauce, palm sugar, and black pepper. Served medium rare with a spicy pepper dipping sauce.

$15.00

Gai Yang “BBQ Chicken”

Whole Cornish hen brined in lemongrass, garlic, ginger, and black pepper and rubbed with “Sister A’s” secret sauce. Served with a sweet chili sauce.

$16.00

One-Plate Meals

Served with an egg roll or salad.

Khanah Mu Krop “Crispy Pork Belly with Chinese Broccoli”

Stir-fried in high heat with fresh garlic, fish sauce, oyster sauce, red peppers, and Thai basil. Served over rice with crispy fried egg.

$13.00

Ka-Pow Kai Dao “Chili and Basil Wok”

Stir-fried with chopped green beans, fish sauce, soy, fresh garlic, and chili. Served with jasmine rice, crispy fried egg, and chili fish sauce

Minced Chicken or Beef $12.00
Pork Belly $13.00
Tofu $11.00

Khao Phat Pla Kem “Mackerel Fried Rice”

Jasmine rice stir-fried with garlic, egg, shallots, and Chinese broccoli in a fish and light soybean sauce. Served with crispy fried egg.

$12.00

Phat Fak-Thong “Pumpkin and Basil”

Stir-fried with fresh garlic, white pepper, egg, red peppers, and Thai basil. Served over rice.

Chicken or Pork $12.00
Tofu or Veggie $11.00
Shrimp or Beef $15.00

Phat Kra-Thiam “Garlic and Black Peppercorn”

A salty, savory, and garlicky dish with just a hint of spiciness from the ground black pepper. Served over rice with a crispy fried egg

Chicken or Pork $12.00
Tofu or Veggie $11.00
Shrimp or Beef $15.00

Phrik Khing “Prik King”

A dry type of Thai curry stir-fried with green beans, chili paste, red pepper, garlic, and kaffir lime leaves. Served with rice.

Chicken or Pork $12.00
Tofu or Veggie $11.00
Shrimp or Beef $15.00

Phet Palo Rad Khao “Duck in Five Spices”

Stewed in five-spice powder, fresh garlic, cilantro roots, ginger, sweet soy sauce, and palm sugar. Comes on a plate of rice and Chinese broccoli, then drizzled with duck stock and served with a spicy sweet soy dipping sauce.

$13.00

Thai Noodles

Served with an egg roll or salad.

Khao Soi “Curry Noodle”

Chicken drumsticks slow cooked in a blend of yellow and red curry spices with coconut milk and egg noodles. Topped with pickled mustard, bean sprouts, shallots, crispy egg noodles, and roasted chili paste.

$13.00

Kuai-Tiao Gai Thoon “Stew Chicken Noodle Soup”

Stew chicken drumsticks with egg noodles, shredded chicken, bitter melon, Chinese broccoli, and bean sprouts. Garnished with sweet basil.

$13.00

Kuai-Tiao Tom Yum Kung “Hot and Sour Seafood Noodle Soup”

Egg noodle with spicy lemongrass-scented coconut broth, shrimp, fish, squid, bean sprouts, and a hard broiled egg.

$15.00

Kuai-Tiao Nuea Thoon “Beef Stew Noodle Soup”

A hearty soup that combines thin rice noodles, tender braised beef and beef tendon with Chinese broccoli, bean sprouts, and roasted garlic oil.

$13.00

Kuai-Tiao Phet “Duck Noodle Soup”

A soy-based duck stew with five-spice powder, thin rice noodles, fried garlic, chopped green onions, and cilantro. Finished with ground white pepper.

$13.00

Kuai-Tiao Gai Khua “Chicken Noodles”

Fresh rice noodles stir-fried with chicken, bean sprouts, and green onions. Served in a bed of lettuce, sprinkled with ground chilies and white pepper powder.

$12.00

Phat Thai “Pad Thai“

Thin rice noodles stir-fried with chives, dried shrimp, bean sprouts, green onion, small tofu, egg, and sweet radish with tamarind, palm sugar, and fish sauce. Served with lime wedges and crushed peanuts.

Chicken or Pork $12.00
Shrimp or Beef $15.00
Tofu or Market Vegetables $11.00

Phat Si-Io

Fresh rice noodles, stir-fried Chinese broccoli, egg, salted soybean paste, light soy sauce, dark soy sauce with a touch of vinegar.

Chicken or Pork $12.00
Shrimp or Beef $15.00
Tofu or Market Vegetables $11.00

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